Lunch Menu

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April 2026
Monday Mon M
Tuesday Tue T
Wednesday Wed W
Thursday Thu T
Friday Fri F

Pasta w/Sauce

Garlic Bread

CheeseSteak

w/french fries

Wednesday April 1
 
Thursday April 2
 
Friday April 3
 
Monday April 6
 
Tuesday April 7
 
Wednesday April 8
 
Thursday April 9
 
Friday April 10
 
Monday April 13
 
Tuesday April 14
 
Wednesday April 15
 
Thursday April 16
 
Friday April 17
 
Monday April 20
 
Tuesday April 21
 
Wednesday April 22
 
Thursday April 23
 
Friday April 24
 
Monday April 27
 
Tuesday April 28
 
Wednesday April 29
 
Thursday April 30
 
Friday May 1
 

(V) Vegetarian - These items do not contain meat,poultry, or seafood, but may contain dairy and/or egg
(VG) Vegan - These items do not contain any animal products

What is a Meal?

Students must choose at least 3 of the 5 components available for the school lunch price.

  • Choice of Whole Grain
  • Choice of Protein
  • Choice of Vegetable
  • Choice of Fruit
  • Choice of Milk

A minimum ½ cup serving of fruit or vegetable must accompany a reimbursable lunch.

Meal Prices

Student Lunch = $3.75
Free / Reduced Lunch = No Charge
Faculty Lunch = $4.75

Daily Alternates

  • Fresh Entree Salad of the Week
  • Craveables
  • Weekly Cold Cut Sandwiches or Wraps

Choice of Vegetable

Hot vegetable, leafy salad,composed bean salad, seasonal fresh vegetables

Choice of Fruit

Seasonal fresh fruits,canned fruit in light syrup, 100% fruit juice.

Choice of Milk

1% white, fat free chocolate, and fat free strawberry